AACE Foods was created by Ndidi & Mezuo Nwuneli, propelled by a passion and a sense of urgency rooted in the fact that over 90% of the processed food that is consumed in Nigeria is imported, even though 60% of the population is engaged in agriculture. So they created AACE Foods with the mission to provide nutritious and tasty food products made from the best of West Africa’s fruits, herbs, cereals, and vegetables.
The Failure Institute is a social enterprise that helps people break free from the paradigms that limit their lives through stories rooted in authenticity and vulnerability. Read More >
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